Effectiveness of a SNAP-Ed Nutrition Education Booth at Farmers Markets
نویسندگان
چکیده
منابع مشابه
Reach of Supplemental Nutrition Assistance Program–Education (SNAP–Ed) Interventions and Nutrition and Physical Activity-Related Outcomes, California, 2011–2012
INTRODUCTION This study combined information on the interventions of the US Department of Agriculture's Supplemental Nutrition Assistance Program-Education with 5,927 interview responses from the California Health Interview Survey to investigate associations between levels of intervention reach in low-income census tracts in California and self-reported physical activity and consumption of frui...
متن کاملPoor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed)
The Supplemental Nutrition Assistance Program-Education (SNAP-Ed) program aims to improve nutritional intakes of low-income individuals (<185% poverty threshold). The objective of this study was to describe the compliance with Dietary Guidelines for Americans (DGA) recommendations for fruits, vegetables, and whole grains among SNAP-Ed eligible (n = 3142) and ineligible (n = 3168) adult women (1...
متن کاملIncreasing Access to Farmers Markets for Beneficiaries of Nutrition Assistance: Evaluation of the Farmers Market Access Project
INTRODUCTION Increased acceptance of nutrition benefits at farmers markets could improve access to nutritious foods for low-income shoppers. The objective of this study was to evaluate a pilot project to increase participation by farmers markets and their vendors in the Supplemental Nutrition Assistance Program (SNAP) and Special Supplemental Nutrition Program for Women, Infants, and Children (...
متن کاملA Profi le of Farmers’ Market Consumers and the Perceived Advantages of Produce Sold at Farmers’ Markets
This study examines responses of 336 produce consumers in San Luis Obispo County, California, to compare the profi le of farmers’ market shoppers to those who do not shop at farmers’ markets. The characteristics of produce sold in farmers’ markets are compared to those sold at supermarkets to determine why consumers shop in farmers’ markets. This examination of the demographic profi le of farme...
متن کاملNutrition education at the university level.
University education in any scientific subject seems full of paradoxes. As Lord Ashby has said, universities have two duties-to pass on the accumulated knowledge of previous generations and at the same time to encourage and teach new generations to think for themselves. Lastly, or perhaps firstly, a university must also encourage and provide time for a student to ‘find’ himself in the adult wor...
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ژورنال
عنوان ژورنال: Journal of Agriculture, Food Systems, and Community Development
سال: 2016
ISSN: 2152-0801
DOI: 10.5304/jafscd.2016.071.003